TBM Evolution Group

Excellence in Food Innovation

When it will happen
29-20 NOVEMBER 2021
Where it will happen
Online Interactive Conference
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65 +
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5 +
Sponsors
20 +
Speakers

About the Conference

Food innovation is the development and commoditization of new food products, processes, and services. Right now, it’s happening rapidly. Food and beverage companies are looking for ways to make healthy, nutritious offerings that are not only enticing, accessible, exciting, and unique, but also sustainable.

Beyond the immediate concerns related to Covid-19, the F&B industry faces many challenges related to the sourcing of ingredients, sustainable production processes and the need to offer healthy diets to a global population that is expected to reach 10 billion by 2050. Thus 2021 may therefore offer an opportunity for a greater shift towards utilising more sustainable processes and developing new ingredients.

At our Excellence in Food Innovation forum you will have an opportunity to learn about:

  • Consumer demands and expectations for increased food nutritional value and healthier food generally
  • The massive disruption of the plant-based revolution
  • Best practice in the practicalities of a food innovation R&D framework
  • Labelling strategies and compliance
  • Personalised nutrition
  • Increased global demands for sustainability
  • Developing technologies for process and performance optimisation of food innovation
  • Increasing consumer engagement across the entire R&D lifecycle
  • New product promotion and distribution
  • New and exciting ingredients

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Speakers

MILICA VULICEVIC BASOROVIC

Europe Director Innovation Strategy, Adults

The Coca-Cola Company

LLOYD MANN

VP Culinary, Global Executive Chef

Sodexo

STEWART LEETH

Chief Sustainability Officer

Smithfield Foods

GUIDO CALÒ

Chief Research, Development, Innovation & Quality Officer

Sammontana S.p.A

TIM INGMIRE

Chief Research, Development and Quality

Quorn Food

Sponsors

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